Description
Ginger Root Fine Cut - Zingiber officinale
Botanical Name: Zingiber officinale
Plant Part: Root
Form: Fine cut (TBC)
A finely cut ginger root with a bold, warming and spicy flavour. The fine cut suits tea bags, loose leaf strainers, blending and cooking.
How to Brew: Add 1 teaspoon to a cup of boiling water, steep for 5 to 10 minutes, strain and enjoy. Add lemon or honey to taste.
Clearance item: part of our closing down sale. Limited stock, sold in 1kg bags only. Clearance items are not eligible for change-of-mind returns.