MY HERB CLINIC ® DANDELION ROOT FINE CUT TEA HERBAL - NUTRITIOUS ANTIOXIDANTS

Dandelion Root Tea (Taraxacum Officinale)

Dandelion may be just a pesky weed to some, but it actually has an interesting history as a nutritious healing herb dating back more than 1000 years.
Traditional Chinese Medicine practitioners and Indian Ayurvedic healers used Dandelion to treat a wide range of ailments including colds, bronchitis, ulcers and obesity. 
Suggested preparation: boil 2 to 3 teaspoons of Dandelion root per cup of water for 15 minutes, then allow to cool before serving. Has a pleasant flavour with hints of bitterness.

 Botanical Name - Taraxacum officinalis 

Organic Status - Conventional 

Country of Origin - China 

Plant Part - Root

Form - Root