MY HERB CLINIC®
MY HERB CLINIC ® DANDELION LEAF TEA HERBAL VITAMINS MINERALS ANTIOXIDANTS
Description
Dandelion Leaf
Botanical Name: Taraxacum officinalis
Organic Status: Wildcrafted
Country of Origin: China
Form: Leaf
General Information: Dandelion Leaf has been used as a nutritious healing herb for more than 1000 years. Traditional Chinese Medicine practitioners and Indian Ayurvedic healers used Dandelion to treat a wide range of ailments.
Loose Leaf Tea Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C degrees) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used
Herbal teas can often be rebrewed between sittings.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.
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