MY HERB CLINIC ® CELERY SEED - ANTIOXIDANTS - VITAMIN C - MAGNESIUM ANTI-INFLAMMATORY

Celery Seed

Botanical Name: Apium graveolens
Organic Status: Conventional
Country of Origin: India
Form: Seed

Celery seed is a great spice to use in salads, soups, stews, sauces, dressings, brines, and dry rubs or on seafood. It can be used to impart a grounding, vegetal flavour, and works well with tomato.

Herbal Tea Brewing

Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving.  Honey or vegan sweeteners can be used to sweeten and enhance the flavour.