MY HERB CLINIC ® APPLE AND CITRUS PECTIN POWDER PREMIUM QUALITY - SUGAR FREE - SOURCE OF FIBRE - SMOOTHIE
Apple and Citrus Pectin Powder
Country of Origin: China
Apple and Citrus Pectin Powder is a soluble powder that can be added to water and consumed this way, or as an ingredient in recipes that require thickening and gelling, like jam. It is often used as a gelatin replacement. Our Apple Pectin powder is 100% pure, 99.8% sugar free and is a great source of prebiotic fibre as it is derived from the cell walls of apples.
Herbal Powder Brewing Instructions: Add 1 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90°C to 100°C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
You can also add herbal powders to soups, stews, smoothies, and juices, or combine with other herbs! Is also great to include in cooking and is also popular to use in cooking and baking, or jam making, or the natural thickening properties.
Herbal teas can often be rebrewed between sittings.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.
Jam Making: we have personally trialled jam making with this Pectin powder, and only a small amount is needed to help produce a fool proof jam! Take a look at our Strawberry & Hibiscus Jam recipe here: Strawberry & Hibiscus Jam with Pectin