Description
Peppermint Leaf
Botanical Name: Mentha piperita
Organic Status: Organic
Country of Origin: Egypt
Form: Leaf
Peppermint contains the vitamins A, C and Niacin as well as the minerals Iron, Magnesium, Calcium, Potassium, Copper, Iodine, Silicon, Sulphur, Manganese and Zinc.
Brewing Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.