Guar gum Powder
Botanical Name: Cyamopsis tetragonoloba
Organic Status: Conventional
Country of Origin: China
Plant Part: Seed
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
Herbal Powder Brewing
Instructions: Add 1 teaspoon of herbal powder to a cup or bowl and combine with a small amount of boiled water at around 90°C to 100°C. Stir to combine and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
You can also add herbal powders to soups, stews, smoothies, and juices, or combine with other herbs!