MY HERB CLINIC ® GREEN CHAI TEA ORGANIC SUPERFOOD HEALTH

Organic Green Chai

Country of Origin: Blended in Australia from the finest organic ingredients. 
Organic Status: Organic

Ingredients: Green Tea, Aniseed, Caraway, Ginger, Liquorice, Cloves, Cinnamon, Cardamom and Pepper.

Green Chai is an Ayurvedic tea based on an Indian practice used for thousands of years of wellness, balancing the mind, body and spirit and is a holistic system that promotes chai spices.

Take a moment and pause, relax and enjoy whilst our Green Chai invigorates the body and soul and your mind is fulfilled with this wonderfully satisfying experience as only the finest Organic spices can do. Containing beneficial spices that have health benefits. It is also rich in antioxidants.

Green Tea Brewing
Instructions: Can be brewed like a loose leaf tea. Boil water (use at around 70-80°C, or combine ¼ cold water in ¾ boiled water) and add 1 teaspoon of tea per cup of water. Pour your water over the tea and allow it to steep. For Japanese sencha, steep for 1-3 minutes, while other types of green tea can be steeped for up to 4 minutes. Strain and serve. Lemon or natural sweeteners, like honey or sugar, are popular additions.

Chai Tea
For a more traditional chai tea: Place the chai in a saucepan and add desired milk. Bring gently to the boil, and simmer for 10 minutes. You can add honey or sugar to sweeten, if desired. Strain mixture into a cup - Enjoy.