MY HERB CLINIC ® CEYLON BLACK CHAI TEA ORGANIC SUPERFOOD HEALTH

Organic Ceylon Black Chai Tea

Origin: Blended in Australia from the finest organic ingredients.
Status: Organic

Ingredients: Black Tea, Aniseed, Ginger, Cinnamon, Liquorice, Cardamom, Caraway, Pepper and Cloves. 

Ceylon Black Chai is a tea based on an Ayurvedic Indian practice used for thousands of years of wellness, balancing the mind, body and spirit and is a holistic system that promotes chai spices. Our Ceylon Black Chai is of the highest organic quality and has been carefully designed to give all the of the Ayurvedic traditional benefits. Take a moment and pause, relax and enjoy. Containing beneficial spices that have been extensively researched and used in various therapeutic products.

Black Tea Brewing

Instructions: Can be brewed like a loose leaf tea. Boil water (use at around 95°C) and add 1 teaspoon tea per cup of water. Pour boiled water over the tea and allow to steep for at least 2-3 minutes before straining and serving.  Honey or vegan sweeteners can be used to sweeten and enhance the flavour, and milk or milk alternatives are a favourite addition.

Chai Tea

For a more traditional chai tea: Place the chai in a saucepan and add desired milk. Bring gently to the boil, and simmer for 10 minutes. You can add honey or sugar to sweeten, if desired. Strain mixture into a cup - Enjoy.