MY HERB CLINIC ® DONG QUAI ROOT POWDER HERBAL TEA - WOMENS FRIEND Angelica sinensis

Dong Quai Root Powder

Botanical Name: Angelica sinensis
Organic Status: Conventional
Country of Origin: China
Plant Part: Root
Form: Powder

Constituents: butylidene phhtalide, ligustilide, n-butylidene-phthalide, sequiterpenes, carvacrol, dihyrophthalic anhydride, sucrose, b vitamins, beta-sitosterol

The Herb has many uses however we are only offering this as a Tea.

Herbal Powder Brewing

Instructions: Add 1 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90°C to 100°C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.

You can also add herbal powders to soups, stews, smoothies and juices, or combine with other herbs!