MY HERB CLINIC ® CHRYSANTHEMUM FLOWERS - HERBAL TEA Chrysanthemum morifolium
Botanical Name: Chrysanthemum morifolium
Organic Status: Trade
Country of Origin: China
Chrysanthemums are a popular edible flower found all over the world. Famous for their mild, flowery flavour, Chrysanthemums have been used for thousands of years in salads and teas as a traditional food and natural remedy. When brewed into a tea, they turn the water into a deep golden colour and fill the air with a floral aroma.
Tea Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C degrees) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used
Herbal teas can often be rebrewed between sittings.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.
It is the nature of a natural product that there may be some differences in cut consistency, colour, and taste, due to changes in growing conditions, harvest time, and processing. Product may vary slightly from images shown due to this. We will always endeavour to provide consistently high quality products.