MY HERB CLINIC ® CHEERS OOLONG TAIWAN TEA FORMOSA - HAND PICKED IN SMALL BATCHES

Cheers Oolong Formosa Tea

Botanical Name: Camelia sinensis
Origin: Taiwan

Cheers' Oolong Tea has a rich flavour of hickory smoke, sweet aromas and is robust and tangy. Boasting a complex roasted character with a lingering heady aftertaste.

It is hand picked in small batches from Taiwan.

Drinking this tea transports one to a place of peace and quiet, allowing the imbiber to step outside the hustle and bustle of modern life and reclaim a quiet moment or two. 

Most Discerning Oolong drinkers will only drink Oolongs from Taiwan. Not only are the flavours richer and fuller but they also do not contain the pesticides and poisons used in the crops of Chinese Oolongs.  

Oolong Tea Brewing
White tea, Green tea, Oolong tea, Pu-erh, and Black tea are all from the same plant, Camelia sinensis. Oolong tea is produced by allowing the tea leaves to oxidize for a short time after picking. Oxidation is the process which makes the leaves turn dark on exposure to oxygen. Oolong is semi-oxidized; black tea is fully oxidized; and green tea is un-oxidized.

Instructions: Can be brewed like a loose leaf tea. Boil water (use at around 85-90°C) and add 1 teaspoon of tea per cup of water. Pour your water over the tea and allow it to steep for only 45 seconds to 1 minute. You can rebrew the same tea 3 to 4 times, increasing the brewing time by an additional 15 seconds for each successive steeping.