Organic Cacao Powder
Botanical Name: Theobroma cacao
Organic Status: Organic
Country of Origin: Peru
Plant Part: Bean
An Amazonian superfood from which is the source of all chocolate and cocoa products, our organic Cacao Powder is processed at a low temperature to maintain its antioxidants and other goodness sealed within.
It has a rich chocolatey taste and can be added to smoothies or used in cooking to replace cocoa powder. Great to curb those sweet tooth cravings and adds a super boost of nutrition and antioxidants at the same time.
Instructions: Enjoy 2.5g (1 teaspoon) of Organic Cacao powder in smoothies, baking, hot chocolate, coffee, or anywhere you would usually use cocoa powder.