Blog

Freeze drying fresh fruit can help maintain the natural nutrient content and flavour while increasing the shelf life of the fruit. This is achieved by freezing the fruit and then using a vacuum system to remove the ice crystals that form during the freezing process, which removes most of the water content. The dried fruit can then be easily ground into a fine powder that is water soluble and bursting with flavour.What can freeze dried fruit powder be used for?Freeze dried fruit powders are …

This delicious jam is sweet but tart at the same time. The hibiscus highlights and enhances the flavour of the strawberries. Perfect for toast, scones, or even add on top of ice-cream! How did this recipe come to be?Somehow I had never made jam before! I saw a recipe where Hibiscus and Strawberry were combined to make a jam, and since we have lots of Hibiscus options available, I just had to have a play in the kitchen. The original recipe I saw did not use Pectin, it was tricky to foll …