MY HERB CLINIC ® HIBISCUS ORGANIC CHUNKY FLOWER HERBAL TEA ROSELLA INFUSION - Hibiscus sabdariffa

Organic Hibiscus Chunky Flower 

Botanical Name: Hibiscus sabdariffa 
Place of Origin: India 
Organic Status: Organic 
Plant Part: Flower

Hibiscus tea has a tart, cranberry-like flavour, and honey or sugar is often added to sweeten the beverage. The tea is also known as roselle or rosella.

Brewing Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving.  Honey or vegan sweeteners can be used to sweeten and enhance the flavour.

Herbal teas can often be rebrewed between sittings.

The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste. 

Hibiscus Christmas Tea:

The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.