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Freeze drying fresh fruit can help maintain the natural nutrient content and flavour while increasing the shelf life of the fruit. This is achieved by freezing the fruit and then using a vacuum system to remove the ice crystals that form during the freezing process, which removes most of the water content. The dried fruit can then be easily ground into a fine powder that is water soluble and bursting with flavour.What can freeze dried fruit powder be used for?Freeze dried fruit powders are …