Blog

This delicious jam is sweet but tart at the same time. The hibiscus highlights and enhances the flavour of the strawberries. Perfect for toast, scones, or even add on top of ice-cream! How did this recipe come to be?Somehow I had never made jam before! I saw a recipe where Hibiscus and Strawberry were combined to make a jam, and since we have lots of Hibiscus options available, I just had to have a play in the kitchen. The original recipe I saw did not use Pectin, it was tricky to foll …