Blog

Culinary seeds are a remarkable addition to any kitchen, offering distinct flavours, aromas, and cultural significance across global cuisines. Beyond their taste, they come packed with benefits that enhance everything from seasoning dishes to supporting diverse cooking techniques. Let’s explore some popular culinary seeds—Celery, Fenugreek, Nigella, Caraway, Fennel, Aniseed, and Black Pepper—and dive into their rich uses and unique benefits.1. Celery SeedFlavour Profile: Earthy, slightly bitter, …