null
Spice Magic ®

SPICE MAGIC ® Habanero Chilli Powder – 1st Grade Premium Quality 100,000–350,000 Scoville Heat Units

(No reviews yet) Write a Review
  • MY HERB CLINIC Habanero Heat Chilli Powder – Premium quality, fruity and spicy seasoning for your culinary creations.
  • MY HERB CLINIC Habanero Heat Chilli Powder – Premium quality, fruity and spicy seasoning for your culinary creations.
  • MY HERB CLINIC Habanero Heat Chilli Powder – Premium quality, fruity and spicy seasoning for your culinary creations.
$23.00

Description

Habanero Heat Chilli Powder – 1st Grade Premium Quality

MY HERB CLINIC Habanero Heat Chilli Powder is crafted from the finest dried habanero peppers, offering a vibrant, fruity heat that enhances a wide range of dishes. Known for their intense spiciness and unique flavour profile, habaneros are a staple in many cuisines. This premium-quality powder is perfect for those who appreciate a bold, spicy kick in their meals.

Key Features:

  • Ingredients: 100% pure ground habanero chillies.
  • Heat Level: Approximately 100,000–350,000 Scoville Heat Units.
  • Origin: Sourced from high-quality Mexican habanero peppers.
  • Flavour Profile: Fruity, floral, and sweet with a pungent heat.
  • Uses: Ideal for hot sauces, salsas, chutneys, marinades, chili purees, chili pastes, dry rubs, jerk recipes, chili oil, pickled dishes, pepper jams, stuffed peppers, spicy salad dressings, and spicy desserts.
  • Packaging: Available in resealable packaging to maintain freshness.

Why Choose MY HERB CLINIC Habanero Heat Chilli Powder?

  • Premium Quality: Made from 1st grade habanero chillies for superior taste and heat.
  • Versatile Use: Suitable for a variety of culinary applications, from sauces to snacks.
  • Authentic Flavour: Brings the true taste of habanero peppers to your dishes.
  • Convenient Packaging: Resealable packaging ensures long-lasting freshness.

Ways to Use Habanero Heat Chilli Powder:

  • Hot Sauces: Incorporate into homemade hot sauces for an intense kick.
  • Salsas & Chutneys: Add to salsas and chutneys for a spicy twist.
  • Marinades: Use in marinades to spice up meats and tofu.
  • Dry Rubs: Mix into dry rubs for grilling or roasting.
  • Spicy Snacks: Sprinkle over popcorn, nuts, or chips for a fiery snack.

logo-idea.png

View AllClose