Celery Salt – Premium Sea Salt & Ground Celery Seeds Blend

Add a burst of savoury, herbaceous flavour to your dishes with MY HERB CLINIC Celery Salt. This simple yet versatile seasoning combines the finest sea salt with the natural, aromatic essence of ground celery seeds. Known for its distinctive taste, Celery Salt is a perfect seasoning for a wide range of culinary creations, from soups and salads to cocktails and roasted vegetables.

Celery Salt enhances the flavour profile of your meals with its subtle, earthy notes, making it an ideal addition to any dish that requires a hint of salty, herbal seasoning. It’s commonly used to season potato dishes, as a garnish for Bloody Mary cocktails, or as a seasoning for meats, marinades, and vegetable dishes.

Key Features:

• Ingredients: Sea salt, ground celery seeds.
• Uses: Perfect for seasoning salads, soups, roasted vegetables, meats, and sandwiches. It’s also a key ingredient for cocktails like Bloody Mary.
• Taste Profile: A savoury, herbal blend with a distinctive earthy flavour and a subtle hint of celery.
• Packaging: Available in convenient resealable packaging to maintain freshness and preserve flavour.
• No Additives: Made with 100% natural ingredients, free from preservatives or artificial flavours.

Why Choose MY HERB CLINIC Celery Salt?

• Premium Quality: Made with the finest sea salt and pure, ground celery seeds for an authentic, natural flavour.
• Versatile Use: Perfect for cooking, seasoning, or garnishing, Celery Salt is an all-purpose addition to your spice collection.
• Simple Ingredients: No added preservatives or chemicals—just pure, natural seasoning to enhance your meals.
• Great for Cocktails: A popular garnish for Bloody Marys and other savoury cocktails, adding an authentic touch to your drinks.

Ways to Use Celery Salt:

• Cocktails: Add a pinch of Celery Salt to the rim of your Bloody Mary for an extra touch of flavour.
• Soups & Stews: Stir into soups, broths, and stews for a herbal, savoury seasoning.
• Roasted Vegetables: Sprinkle on roasted potatoes, carrots, or other root vegetables for an earthy, savoury finish.
• Sandwiches & Salads: Perfect for seasoning sandwiches, wraps, and fresh salads.
• Meat Marinades: Use in marinades for meats like chicken, pork, or beef to bring out a rich, herb-infused flavour.

Ingredients: Sea salt, ground celery seeds.