Carolina Reaper Chilli Powder – 1st Grade Premium Hot 1,641,000 to 2,200,000 Scoville Heat Units

HOT HOT HOT

MY HERB CLINIC Carolina Reaper Chilli Powder is crafted from the world's hottest pepper, the Carolina Reaper, which has been recorded at over 2.2 million Scoville Heat Units (SHU). This premium-grade powder delivers an intense heat experience, making it a must-have for extreme spice enthusiasts.

The Carolina Reaper offers a unique flavour profile, combining a fruity sweetness with a smoky undertone, before the intense heat sets in. This makes it not only a heat powerhouse but also a complex flavour enhancer for those daring enough to handle its intensity. These peppers are a crossbreed between the ghost pepper and the red habanero pepper.

Key Features:

• Ingredients: 100% pure Carolina Reaper chilli powder.
• Heat Level: Ranges from 1,641,000 to 2,200,000 Scoville Heat Units.
• Origin: Sourced from Mexico.
• Flavour Profile: Fruity and smoky with a delayed intense heat.
• Uses: Ideal for creating hot sauces, spicy salsas, marinades, and as a seasoning for meats and stews.
• Packaging: Available in resealable packaging to maintain freshness.

Why Choose MY HERB CLINIC Carolina Reaper Chilli Powder?

• Extreme Heat: Perfect for those seeking the ultimate spicy challenge.
• Authentic Flavour: Offers a unique combination of sweetness and smokiness with intense heat.
• Versatile Use: Suitable for a variety of culinary applications.
• Premium Quality: Made from 1st grade Carolina Reaper chillies for superior taste and heat.

Ways to Use Carolina Reaper Chilli Powder:

• Hot Sauces: Incorporate into homemade hot sauces for an intense kick.
• Salsas: Add to salsas for a fiery twist.
• Marinades: Use in marinades to spice up meats and tofu.
• Seasoning: Sprinkle over dishes like stews and soups to enhance flavour.
• Spicy Snacks: Mix into popcorn or nuts for a spicy snack.

Safety:

Use sparingly, wear gloves, wash hands thoroughly after use, with soap and water, and do not touch bare skin, face or eyes. This chilli is rated at 1.6 million to 2.2 million SHU - Scoville Heat Scale.