Birdseye Whole Chilli Powder – Intense Heat, 50,000–100,000 Scovilles

MY HERB CLINIC Birdseye Whole Chilli Powder delivers a potent burst of heat and vibrant flavour, perfect for those who crave intense spice in their dishes. Crafted from finely ground whole birdseye chillies, this powder measures between 50,000 and 100,000 Scoville Heat Units (SHU), offering a fiery kick that's ideal for spicing up a variety of cuisines.

Originating from Southeast Asia, birdseye chillies are renowned for their sharp, citrusy heat and are a staple in Thai, Vietnamese, and other Southeast Asian dishes. This versatile powder can be used in marinades, sauces, soups, and stir-fries, or as a finishing touch to add a spicy flair to your meals.

Key Features:

• Ingredients: 100% pure ground birdseye chillies.
• Heat Level: 50,000–100,000 Scoville Heat Units.
• Origin: Australia and South East Asia
• Uses: Ideal for Thai, Vietnamese, and other Southeast Asian dishes; perfect for marinades, sauces, soups, and stir-fries.
• Storage: Store in a cool, dry place away from direct sunlight.

Why Choose MY HERB CLINIC Birdseye Whole Chilli Powder?

• Authentic Flavour: Brings the true taste of Southeast Asian cuisine to your dishes.
• High Heat: Provides a potent spice level for those who enjoy intense heat.
• Versatile Use: Enhances a wide range of recipes with its vibrant flavour.
• Quality Ingredients: Made from 100% pure birdseye chillies with no additives.

Ways to Use Birdseye Whole Chilli Powder:

• Marinades: Combine with garlic, ginger, and lime juice to create a spicy marinade for meats or tofu.
• Sauces: Stir into sauces to add depth and heat.
• Soups & Stews: Add to soups and stews for a fiery kick.
• Stir-Fries: Sprinkle over stir-fried vegetables or meats for added spice.
• Finishing Touch: Use as a finishing touch on dishes to enhance flavour and heat.

Nutrition Information (per 100g)
Energy 1,532.0 KJ
Protein 12.1 g
Fat, Total 11.1 g
- saturated 0.8 g
Carbohydrate 54.4 g
- sugars 0 g
Sodium 16.30 g