Ancho Chilli Powder – 1st Grade Sweet Smoky Premium Quality

Product Description:
MY HERB CLINIC Ancho Chilli Powder is crafted from the finest dried poblano peppers, offering a rich, smoky flavour with subtle sweet undertones. This premium-quality powder is a staple in Mexican cuisine, renowned for its versatility and depth of taste. With a mild heat level, it enhances dishes without overpowering them, making it ideal for a wide range of recipes.

Key Features:

• Ingredients: 100% pure ground ancho chillies.
• Origin: Sourced from the finest Mexican poblano peppers.
• Flavour Profile: Smoky, earthy, with hints of sweet plum-like dried fruit and a mild heat.
• Uses: Perfect for sauces, stews, marinades, salsas, and as a seasoning for meats and vegetables.
• Packaging: Available in resealable packaging to maintain freshness.

Why Choose MY HERB CLINIC Ancho Chilli Powder?

• Premium Quality: Made from 1st grade ancho chillies for superior taste.
• Versatile Use: Enhances a variety of dishes with its unique flavour.
• Authentic Taste: Brings the true taste of Mexican cuisine to your cooking.
• Convenient: Easy-to-use powder form with resealable packaging.

Ways to Use Ancho Chilli Powder:

• Mole Sauces: A key ingredient in traditional mole recipes.
• Enchilada Sauces: Adds depth and complexity to sauces.
• Marinades: Perfect for marinating meats and tofu.
• Salsas: Enhances the flavour of fresh salsas.
• Seasoning: Use as a seasoning for roasted vegetables or grilled meats.

Ancho Chilli Powder can vary in colour from a bright red, to a brownish-red mahogany tone.