MY HERB CLINIC ® RED SAGE ROOT HERBAL DANSHEN TEA TISANE MENSTRUAL CLEAR SKIN

Red Sage Root

Botanical Name: Salvia miltiorrhiza
Organic Status: Conventional
Country of Origin: China
Form: Root

Brewing Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour.

Herbal teas can often be rebrewed between sittings.

The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.