Description
Botanical Name: Pogostemon cablin
Organic Status: Conventional
Country of Origin: India
Form: Leaf
Patchouli: Versatile and Aromatic
Patchouli is more than just a popular essential oil—it’s a versatile herb with a wide range of culinary, industrial, and medicinal uses. The dried leaves of the patchouli plant are a delightful addition to your kitchen, perfect for seasoning dishes, flavouring beverages, and even crafting a soothing cup of herbal tea.
As a member of the mint family, Patchouli offers a unique blend of flavour and wellness benefits. When brewed as tea, it not only delivers a deliciously relaxing experience. The benefits of Patchouli tea extend beyond the cup—it can be used externally to soothe minor cuts and bruises, relieve tired muscles, and reduce inflammation.
Patchouli is also valued as a natural insect repellant, making it a practical addition to your home and garden.
Embrace the aromatic charm and multifaceted benefits of Patchouli, a herb that brings together flavour, wellness, and utility in every leaf.