Organic Nigella Seed (Black Cumin/Kalonji) – Whole 

Place of Origin: India

Botanical Name: Nigella sativa

Form: Seed

Discover the potent power of Organic Nigella Seed, also known as Black Cumin or Kalonji, with this premium, hand-selected whole seed. Revered for centuries across cultures, these tiny black seeds are packed with antioxidants and have a rich, earthy flavour that enhances both culinary creations and wellness practices.

Why Choose Our Organic Nigella Seed?

Organic: Sourced from organic farms, ensuring you receive the highest quality Nigella Seed free from pesticides or harmful chemicals.
Versatile Uses: Add a distinctive, slightly peppery taste to your dishes. Nigella seeds are perfect for curries, bread, pickles, and salads.
Rich in Antioxidants: These seeds are a natural source of antioxidants, supporting overall well-being.

Ideas for Use:

Season Your Bread: Sprinkle Nigella seeds on your homemade bread before baking for a crunchy, flavourful crust.
Spice Up Curries: Add a teaspoon of Nigella seeds to your favourite curry recipes for a subtle yet intriguing flavour boost.
Pickling & Preserving: Include Nigella seeds in your pickling spice mix to impart a unique taste to pickles and preserves.

Recipe Idea:

Nigella Seed Flatbread

Ingredients:

2 cups plain flour
1 tsp salt
1 tsp sugar
1 tbsp Nigella seeds
1 tbsp olive oil
¾ cup warm water
1 tsp yeast

Instructions:

In a bowl, mix flour, salt, sugar, and yeast.
Add olive oil and warm water, mixing until a dough forms.
Knead for 5-7 minutes until smooth, then cover and let rise for an hour.
Preheat your oven to 200°C (400°F).
Roll the dough into small balls, flatten, and sprinkle Nigella seeds on top.
Bake for 10-12 minutes until golden and serve warm.

Enhance your culinary adventures and boost your wellness routine with our Organic Nigella Seed. Order now and explore the versatile, flavourful world of Black Cumin!