Organic Guduchi

Botanical Name: Tinsospora cordifolia
Organic Status: Organic
Country of Origin: India
Plant Part: Stem and root
Form: cut herb

This herb is also known as Giloy and in Sanskrit is known as 'Amrita', which translates to 'the root of immortality'.

Herbal Tea Brewing

Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving.  Honey or vegan sweeteners can be used to sweeten and enhance the flavour.