MY HERB CLINIC ® GUDUCHI GODUCHEE ORGANIC CUT HERB - GILOY - Ayurvedic Root of Immortality

Organic Guduchi

Botanical Name: Tinsospora cordifolia
Organic Status: Organic
Country of Origin: India
Plant Part: Stem and root
Form: cut herb

This herb is also known as Giloy and in Sanskrit is known as 'Amrita', which translates to 'the root of immortality'. 

Unlock the Power of Immortality: Introducing Organic Guduchi - Tinsospora Cordifolia 

Discover the legendary herb of Ayurvedic tradition, now available in its purest form. Our Organic Guduchi, also known as Giloy or 'Amrita' in Sanskrit, is the 'root of immortality' that has been prized for centuries for its remarkable health benefits. 

Nourish Your Body with the Power of Nature 

Our organic Guduchi is sourced from the ancient hills of India, where the plant thrives in its natural habitat. The Stem and root cut herb is carefully hand-harvested to ensure maximum potency and bioavailability. This form of Guduchi is easier to digest and assimilate, allowing for full absorption of its therapeutic properties. 

Unlock the Potential of Guduchi 

Guduchi has been revered for its anti-inflammatory, antioxidant, and immunomodulatory effects. 

Why Choose Our Organic Guduchi? 

100% Organic: Sourced from Indian farms that adhere to the highest organic standards.
High-Quality: Hand-harvested and carefully processed to ensure maximum potency.
Natural Immortality: Harness the power of nature's 'root of immortality' for optimal health. 

Experience the transformative power of Organic Guduchi for yourself. Order now and discover the secret to unlocking a healthier, happier you! 

Herbal Tea Brewing

Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving.  Honey or vegan sweeteners can be used to sweeten and enhance the flavour.