MY HERB CLINIC ® DANDELION ROOT ROASTED - HEALTHY COFFEE REPLACEMENT

Botanical Name - Taraxacum officinalis 

Organic Status -  Conventional 

Country of Origin - Germany

Plant Part - Root

Dandelion may be just a pesky weed to some, but it actually has an interesting history as a nutritious healing herb dating back more than 1000 years.

Traditional Chinese Medicine practitioners and Indian Ayurvedic healers used Dandelion to treat a wide range of ailments including colds, bronchitis, ulcers and obesity. It was discovered in the 12th century that dandelion acted as a diuretic - increasing urine production.

Suggested preparation: boil 2 to 3 teaspoons of Dandelion root per cup of water for 15 minutes, then allow to cool before serving. Has a pleasant flavour with hints of bitterness.