Dandelion Root Organic Herbal Tea - Nutritious Premium Quality

Botanical Name: Taraxacum officinalis 
Organic Status: Organic 
Country of Origin: China 
Plant Part: Root 
Form: Chopped Root

MY HERB CLINIC Organic Dandelion Root Tea is made from the finest organic dandelion roots, which have been cherished for centuries in various cultures for their numerous traditional uses. Native to Europe and Asia, dandelion (Taraxacum officinale) has a long history of being utilised not only as a food but also in herbal medicine. Often referred to as a "weed," the dandelion plant has been valued for its resilience and nutritional benefits. The root, in particular, is known for its earthy, slightly bitter flavour and is used to make a robust, caffeine-free herbal tea that has gained popularity as an alternative to coffee due to its roasted, slightly nutty taste.

Dandelion root has historically been used as a tonic and for promoting general wellness. In addition to its earthy flavour, this herbal infusion is rich in antioxidants and nutrients, making it a great addition to a daily wellness routine. It can be enjoyed on its own or blended with other herbs like ginger, cinnamon, or chamomile for a custom blend. Today, dandelion root tea is widely appreciated for its unique flavour and versatility in the kitchen, often used in smoothies, baking, or as a base for herbal remedies. Its mild bitterness also makes it a great accompaniment to sweet or spicy dishes, offering a flavourful balance in a variety of culinary applications.

Key Features:

• Form: Loose-leaf herbal tea
• Origin: Sourced from premium organic dandelion roots
• Flavour Profile: Robust, earthy with a hint of bitterness
• Caffeine-Free: Ideal for any time of day
• Packaging: Available in resealable packaging to maintain freshness

Brewing Instructions:

1. Boil water and pour over 1–2 teaspoons of dried dandelion root.
2. Cover and steep for 10–15 minutes.
3. Strain and enjoy as is, or sweeten with honey or stevia to taste.