Coconut Milk Powder – Dairy-Free, Creamy & Versatile

MY HERB CLINIC Coconut Milk Powder offers a convenient, dairy-free alternative to traditional milk. Made from coconut milk, this powder is perfect for those looking to enjoy the rich, creamy texture and natural sweetness of coconut milk without the need for refrigeration or added preservatives. It’s a versatile ingredient that can be used in cooking, baking, smoothies, or even as a non-dairy milk substitute in your favourite beverages.

Rich in healthy fats, fibre, and essential minerals, MY HERB CLINIC Coconut Milk Powder is not only a great dairy-free option but also a source of natural nutrition. Its creamy texture and subtle coconut flavour make it an excellent addition to curries, soups, desserts, smoothies, and more. Whether you're vegan, lactose intolerant, or simply prefer plant-based products, this coconut milk powder is a must-have pantry staple.

Key Features:

• Ingredients: 100% pure coconut milk powder made from Coconut Kernel Extract, Maltodextrin (tapioca).
• Dairy-Free: A perfect alternative for those who are lactose intolerant, vegan, or prefer plant-based products.
• Taste Profile: Creamy, rich, and subtly sweet with the natural flavour of coconut.
• Uses: Ideal for curries, soups, smoothies, baking, desserts, or as a non-dairy milk substitute in beverages like coffee or tea.
• Convenient: Easy to store and long-lasting – no refrigeration needed.
• Packaging: Comes in resealable packaging to maintain freshness.

Why Choose MY HERB CLINIC Coconut Milk Powder?

• High Quality: Made from coconut milk with a rich, creamy flavour.
• Dairy-Free & Vegan: A great alternative for anyone avoiding dairy or looking for plant-based ingredients.
• Versatile & Easy to Use: Perfect for both savoury and sweet recipes, offering endless possibilities in the kitchen.
• Nutrient-Rich: naturally contains healthy fats, fibre, and essential minerals like potassium and magnesium.

Ways to Use Coconut Milk Powder:

• Smoothies: Blend with water or your choice of plant milk for a creamy coconut-flavoured smoothie.
• Curry & Soups: Add to your favourite curries or soups to create a rich, creamy texture and enhance flavour.
• Baking: Use in baking recipes for cakes, cookies, and muffins to add moisture and a coconut flavour.
• Non-Dairy Milk: Mix with water to create your own dairy-free coconut milk for use in coffee, tea, or cereal.
• Desserts: Perfect for making coconut-based desserts such as puddings, ice creams, or dairy-free whipped cream.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly to maintain freshness.

Directions for Use:

• To make coconut milk: Mix 1 part coconut milk powder with 2 parts warm water. Adjust ratio for desired consistency.
• Add to your favourite smoothies, curries, soups, baked goods, or use as a non-dairy milk substitute in beverages.