MY HERB CLINIC ® CHAPARRAL PREMIUM DRIED HERB ~ BEST QUALITY - SPEED RECOVERY
Botanical Name: Larrea tridentata
Organic Status: Wildcrafted
Country of Origin: Mexico
Form: aerial parts
Chaparral Leaves, also known as greasewood, come from a desert bush native to the southern parts of the United States and northern Mexico. Native Americans have used chaparral leaves for numerous years as a traditional food and medicine.
Tea Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C degrees) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used
Herbal teas can often be rebrewed between sittings.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.
It is the nature of a natural product that there may be some differences in cut consistency, colour, and taste, due to changes in growing conditions, harvest time, and processing. Product may vary slightly from images shown due to this. We will always endeavour to provide consistently high quality products.