MY HERB CLINIC ® BUTTER CHICKEN SPICE MIX - GOURMET FLAVOUR FUSION BLEND 100g

Butter Chicken Spice Blend 100g

This amazing tasty meal originated in northern India’s Punjab region. Traditionally made with chicken pieces with the bone in, it is considered to be quite mild in heat, yet bursting with flavours, and is enjoyed around the world.

Not all butter chicken spice blends are created equal and our Butter Chicken Flavour Fusion will have you cooking and eating like a five star Indian Chef with ease.  

Now you can create authentic butter chicken in the comfort of your own home for a fraction of restaurant prices. 

Nutritional Information: Amount per 100g
Energy 1400
Protein 7.9
Total Fat 1.1
Saturated Fat less than 1
Total Carbohydrate 69.4
Sugar 47.7
Dietary Fibre
Sodium 1040

Ingredients: Dehydrated vegetables, sugar, maize starch, spices, salt, food acid (330) 

To Marinate chicken 

Add 500 grams chicken,
1 Tablespoon Lemon juice
3 teaspoons Butter Chicken Spice Mix
½ cup yoghurt 
1 teaspoon salt

Mix and refrigerate for a minimum of 2 hours before cooking.

Butter Chicken Curry

Marinated Chicken
1 Tablespoon Butter
1 Cup Tomato Paste
1/2 cup of water
1/2 cup of cream
1 Tablespoon Sugar

Melt a tablespoon of butter in a hot pan and add marinated chicken (ensure you add all of the marinade and spice). Brown and remove (doesn't need to be cooked through yet).

Dice the onion and cook until clear and softened.

Add the chicken, tomato paste, water and sugar to the onion and simmer until chicken is cooked.

Stir the cream through at the end, and serve with rice and pappadums if desired.