Description
Organic Burdock Root Powder
Place of Origin: China
Botanical Name: Arctium lappa
Part: Root
Form: Powder
Burdock Root originated in Northern Asia and is known for its varying root colour and length. It has been used for centuries as a medicine to treat a variety of different conditions. It is also enjoyed as a tea and is recognised for its earthy, sweet flavour.
Herbal Powder Brewing
Instructions: Add 1 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90°C to 100°C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
You can also add herbal powders to soups, stews, smoothies and juices, or combine with other herbs!