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MY HERB CLINIC®

MY HERB CLINIC ® Australian Daintree Black Tea – Medium Strength, Tropical North Queensland Grown

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  • MY HERB CLINIC Australian Daintree Black Tea – Medium-strength tea grown in the tropical Daintree rainforest region of North Queensland.
  • MY HERB CLINIC Australian Daintree Black Tea – Medium-strength tea grown in the tropical Daintree rainforest region of North Queensland.
  • MY HERB CLINIC Australian Daintree Black Tea – Medium-strength tea grown in the tropical Daintree rainforest region of North Queensland.
$17.00

Description

Australian Daintree Black Tea – Medium Strength, Tropical North Queensland Grown

Botanical name: Camellia sinensis
Country of Origin: Australia

Experience the unique flavour of MY HERB CLINIC Australian Daintree Black Tea, a premium medium-strength black tea grown in the lush, tropical climate of North Queensland’s Daintree region. Known for its rich, aromatic profile, this exceptional tea is cultivated in one of Australia’s most pristine and diverse ecosystems, giving it a distinct and refreshing taste.

Australian Daintree Black Tea offers a well-rounded, smooth flavour that’s not too bold, making it perfect for those who enjoy a medium-strength cup. The combination of the region's rich soil and tropical climate produces a tea with a natural sweetness and a hint of earthy notes, providing a refreshing and satisfying experience.

Key Features:

  • Origin: Grown in the Daintree region of Tropical North Queensland, Australia.
  • Ingredients: 100% Australian grown black tea leaves.
  • Taste Profile: Medium strength, with smooth, rich flavour and subtle earthy undertones.
  • Brewing Instructions: Use 1 teaspoon of tea per cup of water, steep for 3-5 minutes in freshly boiled water. Enjoy with or without milk.
  • Caffeine Content: Medium, perfect for a morning or afternoon refreshment.
  • Packaging: Available in resealable packaging to preserve freshness.

Why Choose MY HERB CLINIC Australian Daintree Black Tea?

  • Unique Australian Origin: Sourced from the world-renowned Daintree rainforest in Tropical North Queensland, producing a unique and high-quality black tea.
  • Medium Strength: Ideal for those who enjoy a balanced cup of tea that’s not too bold or too light.
  • Sustainable Farming Practices: Grown using eco-friendly farming methods in one of the world’s oldest rainforests.
  • Premium Quality: Carefully hand-picked to ensure that every cup delivers a smooth and refreshing tea experience.

Ways to Enjoy Australian Daintree Black Tea:

  • Classic Brew: Brew a cup in the morning or afternoon for a refreshing and revitalising pick-me-up.
  • With Milk or Lemon: Enjoy with a splash of milk or a slice of lemon for a comforting twist.
  • Iced Tea: Brew strong and serve chilled with ice for a refreshing iced tea experience.
  • Tea Blends: Combine with other herbal teas or spices for your own unique blend.

Black Tea Brewing

Instructions: Can be brewed like a loose leaf tea. Boil water (use at around 95°C) and add 1 teaspoon tea per cup of water. Pour boiled water over the tea and allow to steep for at least 2-3 minutes before straining and serving.  Honey or vegan sweeteners can be used to sweeten and enhance the flavour, and milk or milk alternatives are a favourite addition.

 

 

 

 

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