MY HERB CLINIC ® ALFALFA LEAF HERBAL - FATHER OF ALL HERBS

Alfalfa Leaf

Botanical Name: Medicago sativa
Organic Status: Conventional 
Country of Origin: Hungary
Plant Part: Leaf
Form: Cut Leaf

Called the Father of all Herbs, it is one of the most nutritious plants on the planet. It is very rich in calcium, magnesium, potassium, beta-carotene, also vitamins A, B-12, C, D, E and K. Alfalfa has also been found to contain all eight essential amino acids.

Herbal Leaf Brewing

Instructions: Add 1 teaspoon of herb leaf to boiled water at around 90°C to 100°C. Steep for 3-5 minutes, strain, serve and enjoy.