Spice Magic Ground White Peppercorn – Pure, Aromatic Spice

Elevate everyday cooking with the Spice Magic Ground White Peppercorn, freshly milled from premium white peppercorns for a smooth, slightly earthy flavour profile that complements light-coloured dishes without dark flecks. Ideal for creamy soups, mashed potatoes, white sauces, seafood, and eggs, this spice delivers exceptional taste and convenience for your kitchen.

Most people don't realise that White pepper and black pepper are actually the same fruit, that comes from a flowering vine. The difference comes from how they are processed. Black pepper is picked when they are close to being ripe, and then roasted or dried out in the sun until the hulls turn dark black. White pepper has the hulls removed before it is dried out. 

Why Choose It?

• Mellow yet impactful flavour – retains aromatic notes, minus harsh bite
• No black husks – clean, consistent seasoning for delicate dishes
• Rich in piperine – may support digestion and antioxidant activity
• Whole-flavour freshness – milled in-house for potency and purity
• Resealable pack – perfect for chefs or everyday cooks

Aromatic Profile
Earthy‑mild‑spicy: full-bodied but gentle, with a clean finish

Suggested Uses

• Add to creamy soups, chowders, and bisques
• Season mashed potatoes, cauliflower, and white sauces
• Use in egg dishes—quiches, omelettes, and scrambled eggs
• Sprinkle over seafood, chicken, or mild curries
• Mix into dressings, dips, or light-colour sauces

Ingredients
100% pure ground white peppercorn (Piper nigrum)
Country of Origin: India    Packed in Australia