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Spice Magic ®

SPICE MAGIC ® Szechuan Pepper Powder Organic – Authentic Chinese Spice with Numbing Heat

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  • MY HERB CLINIC Szechuan Pepper Powder – Authentic Chinese spice for Sichuan cuisine.
  • MY HERB CLINIC Szechuan Pepper Powder – Authentic Chinese spice for Sichuan cuisine.
  • MY HERB CLINIC Szechuan Pepper Powder – Authentic Chinese spice for Sichuan cuisine.
$22.00

Description

Szechuan Pepper Powder Organic – Authentic Chinese Spice with Numbing Heat

MY HERB CLINIC Szechuan Pepper Powder delivers the bold, electrifying flavours of Sichuan cuisine right to your kitchen. Crafted from the dried husks of the prickly ash tree, this finely ground spice offers a unique combination of citrusy brightness, floral notes, and a signature numbing sensation known as “má” (麻). When paired with chili heat, it creates the iconic “málà” (麻辣) flavour profile that defines Sichuan cooking.

Unlike traditional black pepper, Szechuan pepper is not spicy in the conventional sense. Instead, it delivers a tingling, mouth-numbing effect that enhances the perception of other flavours and adds a distinctive depth to dishes.

Key Features:

  • Ingredients: 100% organic pure ground Szechuan pepper (Zanthoxylum simulans).
  • Origin: Sourced from the Sichuan province of China, renowned for its rich culinary heritage.
  • Taste Profile: Citrusy, floral, with a numbing heat that tingles the palate.
  • Uses: Ideal for seasoning stir-fries, marinades, sauces, soups, and creating the classic “málà” flavour combination.
  • Packaging: Convenient resealable packaging to maintain freshness.

Why Choose MY HERB CLINIC Szechuan Pepper Powder?

  • Authentic Flavour: Brings the true taste of Sichuan cuisine to your dishes.
  • Versatile Use: Enhances a wide range of recipes with its unique flavour profile.
  • High-Quality: Made from premium Szechuan pepper for optimal taste and aroma.
  • Convenient: Ready-to-use powder form saves preparation time.

Ways to Use Szechuan Pepper Powder:

  • Stir-Fries: Sprinkle into stir-fried dishes like Kung Pao Chicken or Mapo Tofu for an authentic flavour boost.
  • Marinades: Incorporate into marinades for meats or tofu to add depth and complexity.
  • Sauces: Mix into sauces to create the signature “málà” flavour combination.
  • Soups: Add to soups for a unique, numbing heat that enhances the overall taste.
  • Seasoning: Use as a finishing touch on dishes to impart its distinctive flavour.

Elevate your cooking with MY HERB CLINIC Szechuan Pepper Powder – a must-have for those who appreciate bold, authentic flavours.

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