Spice Magic® Ras El Hanout Spice Blend – Authentic Moroccan Spice Mix

Bring the authentic flavours of Morocco into your kitchen with Ras El Hanout Spice Blend. Ras El Hanout, meaning "top of the shop" in Arabic, is a traditional Moroccan spice mix known for its complex and aromatic profile. It is made from a combination of premium spices, creating a deep, rich blend that adds warmth, depth, and a touch of heat to any dish.

Our Ras El Hanout is made from a carefully selected mix of spices, including cumin, turmeric, coriander, nutmeg, ginger, cinnamon, paprika, pepper, cardamom, chilli powder, cloves, and a pinch of salt. This blend is perfect for those who want to infuse their cooking with exotic, bold flavours. Traditionally, Ras El Hanout is used in Moroccan cuisine, particularly in dishes like tagines, couscous, and grilled meats, but its versatility extends to a wide range of dishes.

What is Ras El Hanout?
Ras El Hanout is a quintessential Moroccan spice blend that varies in its ingredients depending on the region and the cook’s preference. The combination of sweet, savoury, earthy, and spicy notes makes it perfect for enhancing the flavours of Moroccan stews, meats, and vegetables. The name "Ras El Hanout" refers to the best spices a shop has to offer, signifying the quality and complexity of this blend.

Ways to Use Ras El Hanout:

• Tagines & Stews: Add a spoonful of Ras El Hanout to your tagine or stew for an aromatic and robust flavour base.
• Couscous & Rice: Sprinkle over couscous or rice to enhance the dish with a fragrant, spiced note.
• Meat Marinades: Mix Ras El Hanout with olive oil, garlic, and lemon juice to create a flavourful marinade for chicken, lamb, or beef.
• Grilled Vegetables & Meats: Use Ras El Hanout to season roasted vegetables or grilled meats, adding a warm, earthy kick.
• Soups & Sauces: Stir into soups, broths, or sauces for an extra layer of flavour.
• Salads & Dressings: Sprinkle a small amount in your salad dressings for a unique twist on traditional recipes.

Key Features:

• Taste Profile: A balanced mix of warm, earthy, sweet, spicy, and slightly hot flavours, with a hint of citrus and sweetness from the cinnamon and cardamom.
• Packaging: Comes in resealable packaging to preserve the potency and freshness of the spices.

Whether you’re cooking a Moroccan classic or looking to add a unique twist to your everyday dishes, MY HERB CLINIC Ras El Hanout Spice Blend is the perfect addition to your pantry. Bring exotic flavours to your meals and create dishes that are rich, aromatic, and full of character.

Ingredients: Salt, cumin, turmeric, ground coriander, ground nutmeg, ground ginger, ground cinnamon, paprika, pepper, ground cardamom, chilli powder, ground cloves.