SPICE MAGIC ® Harissa Seasoning – Premium Flavour Fusion - 100g

MY HERB CLINIC Harissa Seasoning offers an authentic taste of North Africa with a premium blend of sun-dried chilies, aromatic spices, and a hint of salt. Inspired by the traditional Tunisian harissa paste, this seasoning captures the essence of the Maghreb region, delivering a smoky, spicy, and garlicky profile that enhances a variety of dishes.

Traditionally, harissa is a chili paste made from roasted red peppers, hot chilies, garlic, and spices like caraway, coriander, and cumin. Our seasoning blend encapsulates these flavours in a convenient, shelf-stable form, perfect for those who seek the bold taste of harissa without the need for preparation.

Key Features:

• Ingredients: Himalayan salt, herbs and spices, hot smokey chilli, salt, dehydrated vegetable powder.
• Origin: Inspired by traditional Tunisian harissa recipes.
• Taste Profile: Smoky, spicy, with earthy and garlicky undertones.
• Uses: Ideal for marinating meats, seasoning vegetables, adding to soups and stews, or mixing into sauces and dips.
• Packaging: Convenient resealable packaging to maintain freshness.

Why Choose MY HERB CLINIC Harissa Seasoning?

• Authentic Flavour: Crafted to deliver the traditional taste of North African harissa.
• Versatile Use: Enhances a wide range of dishes with its bold and aromatic profile.
• Convenient: A ready-to-use seasoning that saves time without compromising on flavour.

Ways to Use Harissa Seasoning:

• Marinades: Combine with olive oil and lemon juice to create a flavourful marinade for chicken, lamb, or beef.
• Vegetables: Sprinkle over roasted or grilled vegetables for an added kick.
• Soups & Stews: Stir into soups or stews to infuse them with a rich, spicy depth.
• Dips & Sauces: Mix into yogurt or mayonnaise to create a spicy dip or sauce.
• Sandwiches & Wraps: Spread onto bread or wraps for a zesty addition to your meal.

Elevate your culinary creations with MY HERB CLINIC Harissa Seasoning – a premium blend that brings the bold flavours of North Africa to your kitchen.

Nutritional Information: Amount per 100g
Energy 1260
Protein 5.7
Total Fat 5.3
Saturated Fat less than 1
Total Carbohydrate 53.2
Sugar 16.6
Dietary Fibre
Sodium 6100

Manufactured in Australia from local and imported ingredients