MY HERB CLINIC ® PASILLA NEGRO WHOLE CHILLI CHILI 1st GRADE PREMIUM QUALITY

Pasilla Negro chiles pair nicely with duck, fennel, fruits, garlic, honey, lamb, Mexican dishes, mushrooms and seafood.

Pasilla Chiles are one of the more sophisticated chile flavors and are considered a go to chile for many chile heads. When ground they are often used in salsas, spice blends, stews and in several mole sauces.

We also like to use pasilla chile powder in some of our favorite Mexican recipes such as burritos, enchiladas, tacos, tostadas and quesadillas but they're also exceptional in cream sauce dishes (especially for fish) and when we're feeling a bit adventurous we'll add them to beef stew, corn chowder or meat loaf.

Similar to Ancho chilli with a slight earthy flavour. It has a medium heat to it.