MY HERB CLINIC ® ECHINACEA IMMUNE BOOST ORGANIC TEA - DELIGHTFUL FRESH & MINTY TASTE

Organic Echinacea Immune Boost Tea 

Organic Status: Organic
Ingredients: Echinacea, Spearmint, Ginger, Lemon Grass and Siberian Ginseng.
Country of Origin: Blended in Australia using local and imported ingredients.

All ingredients in this blend have been carefully selected to produce the perfect balance of functionality and flavour. It has a refreshing fresh and minty taste.

Herbal Tea Brewing

Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving.  Honey or vegan sweeteners can be used to sweeten and enhance the flavour.