MY HERB CLINIC ® Monk Fruit Juice Powder Organic – Natural Sweetener, Premium Sugar Replacement

Organic Monk Fruit Juice Powder

Botanical Name: Siraitia grosvenorii
Organic Status: Organic
Country of Origin: China
Form: powder - light brown/cream to white in colour

Ingredients: 100% pure Monk Fruit Juice Powder (no additional sweeteners or fillers, this product is free from Erythritol)

Sweeten naturally with Organic Monk Fruit Juice Powder, a premium, plant-based sweetener made from the fruit of Siraitia grosvenorii, also known as monk fruit. This fine, powder is 100% organic, naturally low in calories, and perfect for beverages, baking, cooking, and smoothies, offering a subtle, clean sweetness without the aftertaste of artificial sweeteners.

Ideal for those looking to reduce sugar intake without sacrificing flavour, our Monk Fruit Powder dissolves easily, making it a versatile addition to both hot and cold recipes. It’s perfect for creating naturally sweet herbal teas, desserts, sauces, and smoothies.

Uses and Applications:

• Sweeten Beverages: Add to coffee, tea, matcha, or herbal infusions for a naturally sweet taste.
• Baking & Cooking: Substitute sugar in cakes, cookies, muffins, sauces, and dressings.
• Smoothies & Drinks: Mix into smoothies, protein shakes, or plant-based milks for a subtle sweetness.
• DIY Recipes: Incorporate into homemade jams, syrups, or desserts for a natural, sugar-free option.

Recipe Idea – Monk Fruit Sweetened Herbal Latte:

1. Brew your favourite herbal tea or matcha.
2. Stir in ½ teaspoon of Monk Fruit Juice Powder (adjust to taste).
3. Add milk or plant-based milk and whisk to create a creamy latte.
4. Enjoy a naturally sweet, calorie-conscious beverage.

History: Monk Fruit is a fruit that was commonly used by monks that lived in the misty mountains of China. They used this fruit (also known as Luo Han Guo or Buddha Fruits) for its intense sweetness and as a traditional Chinese medicine for centuries.

The Science behind the Sweetness: Monk Fruit Juice Powder is a natural extract from Monk Fruits. The Fruit is juiced, and the juice is dried to form a powder which is naturally intensely sweet. While Monk Fruit does naturally contain sugars like fructose and glucose, it is not very high in sugar with less than 3g of sugar per 100g of powder, and the intense sweetness actually comes from naturally occurring antioxidants called Mogrosides that are unique to Monk Fruit.

Nothing added: there are no additives such as artificial sweeteners, or sugar alcohols such as erythritol or xylitol.