Organic Whole Long Peppers

Botanical Name: Piper longum
Country of Origin: Thailand
Organic Status: Organic

Elevate your culinary creations with Organic Long Pepper (Pippali), a unique and aromatic spice from the Piper longum plant. Known for its bold, peppery flavour with a hint of sweetness and heat, long pepper has been used for centuries in traditional Indian cuisine and Ayurvedic practices. This premium-quality Pippali offers a more complex and nuanced flavour compared to regular black pepper, making it a great addition to both savoury and sweet dishes.

Our organic long pepper is carefully hand-harvested and sun-dried to ensure the highest quality. It’s free from additives and preservatives, delivering a pure, natural product with an unmatched flavour profile. Whether you're making traditional Indian dishes or experimenting with new flavours, this gourmet pepper is a must-have spice for your pantry.

Uses and Benefits:

• Culinary Uses: Organic long pepper is perfect for adding depth to curries, stews, soups, and sauces. It’s often used in Indian, Middle Eastern, and Southeast Asian cuisines, where it pairs beautifully with cumin, coriander, and turmeric.
• Seasoning: Grind long pepper and use it to season meats, vegetables, and rice dishes. It adds a subtle sweetness and complexity to roasted vegetables and grilled meats.
• Beverages: Add a pinch of ground Pippali to your tea or chai blends for an extra layer of flavour and warmth.
• Desserts: Long pepper can be used in sweet dishes, such as fruit compotes, chocolate desserts, and spiced syrups, offering a unique twist to classic recipes.

Traditional Uses:
In traditional Ayurvedic medicine, long pepper (Pippali) has been used for centuries as a digestive aid and to support overall wellness. While we do not make health claims, long pepper continues to be celebrated for its warm, invigorating properties. It is often used to add heat to herbal teas or tonics.

Recipe Ideas:

• Long Pepper Chai: Add 1-2 crushed long pepper to your traditional chai blend to create a more aromatic and spicy chai experience.
• Long Pepper Spiced Apple Compote: Combine apples, honey, cinnamon, and a pinch of Pippali for a spiced compote that pairs perfectly with warm pastries or over pancakes.
• Roasted Vegetables with Long Pepper: Grind long pepper and sprinkle over roasted root vegetables like sweet potatoes, carrots, and parsnips to elevate their natural sweetness.