Organic Indian Sarsaparilla Powder (Hemidesmus indicus)

Botanical Name: Hemidesmus indicus
Origin: India
Status: Organic
Parts Used: Root

Experience the rich, earthy flavour of Indian Sarsaparilla Root Powder (Hemidesmus indicus), a prized organic herb renowned for centuries in traditional herbal preparations. Sourced from carefully harvested roots, our premium sarsaparilla powder is finely milled for ease of use, delivering both flavour and authenticity in every teaspoon.

Also known as the “Indian Sweet Root”, sarsaparilla has a naturally aromatic and subtly sweet profile, making it ideal for herbal teas, infusions, culinary creations, and wellness recipes. Our powder is 100% organic, free from additives, and retains the natural essence of the root.

Uses and Applications:

• Herbal Tea & Infusions: Stir 1 teaspoon of Sarsaparilla Root Powder into hot water to create a warming, fragrant herbal tea. Combine with cinnamon, licorice root, or ginger for added complexity.
• Culinary Uses: Add to syrups, desserts, or beverages for a naturally sweet and earthy flavour. Can also be incorporated into spice blends for unique culinary notes.
• Traditional Herbal Preparations: Mix into homemade tonics or herbal blends to enjoy its historical uses.

Recipe Idea – Sarsaparilla Herbal Tea:

1. Bring 250ml of water to a gentle boil.
2. Add 1 teaspoon of Indian Sarsaparilla Root Powder and simmer for 5–7 minutes.
3. Strain into a cup, sweeten with honey or maple syrup, and enjoy a naturally fragrant, soothing tea.

Why Choose Our Organic Sarsaparilla Root Powder:

• 100% Organic: Made from premium Hemidesmus indicus roots.
• Finely Milled: Easy to mix into teas, beverages, and culinary recipes.
• Rich Aroma & Flavour: Subtly sweet, earthy notes enhance teas and culinary creations.
• Versatile: Suitable for herbal teas, infusions, syrups, and culinary experiments.

Traditional Uses:
Indian Sarsaparilla (Hemidesmus indicus) has a long history of use in traditional Indian herbal medicine (Ayurveda). Known for its aromatic, earthy sweetness, it has been enjoyed in herbal tonics, beverages, and ceremonial preparations. Today, it remains a favourite for those looking to explore authentic, high-quality herbal powders.