Organic Hibiscus Herbal Tea – Premium Rosella Infusion, Hibiscus Sabdariffa

Botanical Name: Hibiscus sabdariffa 
Place of Origin: Egypt 
Organic Status: Organic 
Plant Part: Flower

Immerse yourself in the vibrant, tangy flavour of Organic Hibiscus Herbal Tea. Sourced from the finest Hibiscus sabdariffa flowers, this premium-grade herb makes a wonderful tea that offers a deep, ruby-red infusion with a naturally tart and refreshing taste. Known for its vibrant colour and bold, fruity flavour, hibiscus tea has long been cherished as a revitalizing and cooling beverage, perfect for any time of the day.

Our organic hibiscus tea is hand-harvested from certified organic hibiscus plants, ensuring that you receive a pure, natural product free from pesticides or synthetic additives. The flowers are carefully dried to retain their full flavour and vibrant colour, providing a fresh and aromatic tea experience with every cup.

Uses and Benefits:

• Brewing Instructions: To make a refreshing cup of hibiscus tea, steep 1-2 teaspoons of dried hibiscus petals in hot water (90-95°C) for 5-7 minutes. Enjoy it hot or chilled. For a sweeter taste, add a touch of honey or agave syrup.
• Iced Tea: Hibiscus tea is especially refreshing when served chilled. Brew a strong cup and refrigerate it. Serve over ice with a slice of lemon for a revitalizing drink.
• Smoothies & Juices: Add a dash of hibiscus tea concentrate to smoothies, fruit juices, or mocktails to enhance the flavour and colour.
• Culinary Uses: Hibiscus flowers are also used in various culinary dishes, such as jams, syrups, and baked goods, adding a tangy, floral note.

Traditional Uses:
While we avoid making health claims, hibiscus tea has been traditionally used in various cultures for its refreshing, hydrating properties, and is often enjoyed for its tangy flavour and vibrant appearance.

Recipe Ideas:

• Hibiscus Iced Tea Lemonade: Brew hibiscus tea and mix it with freshly squeezed lemon juice and a bit of honey. Serve over ice for a tangy, cooling beverage.
• Hibiscus Infused Popsicles: Combine brewed hibiscus tea with a touch of honey and fruit puree. Pour into popsicle moulds and freeze for a refreshing treat.