MY HERB CLINIC ® HIBISCUS ORGANIC HERB TEA ROSELLA INFUSION - Hibiscus sabdariffa

Organic Hibiscus Flower:

Botanical Name: Hibiscus sabdariffa 
Place of Origin: Egypt 
Organic Status: Organic 
Plant Part: Flower

Hibiscus tea has a tart, cranberry-like flavour, and honey or sugar is often added to sweeten the beverage. The tea is also known as roselle or rosella.

Suggested preparation for Tea: 1-2 teaspoon of herb per cup of water, boil water and pour over the herb. Allow to steep for 5 - 10 minutes and enjoy warm. Add honey to sweeten if desired.

Herbal teas can often be rebrewed between sittings.