Asparagus Root Organic
Botanical Name: Asparagus racemosus
Organic Status: Organic
Country of Origin: India
Asparagus Root, also known as Shatavari, has been used in Indian Ayurveda treatments for thousands of years due to its numerous therapeutic benefits.
Instructions: Can be brewed like a loose leaf tea. Boil water (90°C to 100°C) and add between 1 teaspoon and 1 tablespoon of herbal blend per cup of water. Pour boiled water over the tea and allow to steep for at least 5 minutes before straining and serving. Honey or vegan sweeteners can be used to sweeten and enhance the flavour.
Herbal teas can often be rebrewed between sittings.
The above instructions are general guidelines only, and brew strengths and times can be adjusted to suit personal taste.