Description
Angelica Root Powder
Botanical Name: Angelica archangelica
Organic Status: Conventional
Country of Origin: Germany
Plant Part: Root
Form: Powder
Herbal Powder Brewing
Instructions: Add 1 teaspoon of herbal powder to a cup or bowl, and combine with a small amount of boiled water at around 90°C to 100°C. Stir to combine, and top up your cup or bowl with more hot water, stirring as you do this. Add enough hot water to suit your preferred strength of tea. Serve and enjoy.
You can also add herbal powders to soups, stews, smoothies and juices, or combine with other herbs!