GHOST NAGA JOLOKIA INFUSED SALT - EXTREME HEAT - CHILLI CHILI GHOST PEPPER
Our Ghost Pepper sea salt. Brace yourself. This Fiery Salt is HOT, HOT, HOT. Made from pure, unrefined sea salt and the Naga Jolokia pepper this salt is not for the faint hearted. Make friends with this salt but, beware - it bites back!
Experiment... sprinkle over chicken wings, chili or your fajitas. Use it on your veggies, meats, chilli and in fried foods for a flaming flavour that you won't forget.
The Bhut jolokia, also known as ghost pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The ghost chili is rated at more than 1 million Scoville heat units.
Ingredients... pure Atlantic sea salt and Jolokia Peppers. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.